Ed Asner's Deep Pot Apple Pie

Categories: Pies | Fruits | Celebrity

Serves: 8 Servings

Ingredients:

1 1/4 qt Apples; peeled; sliced
And cooked
1 1/2 c Butterscotch chips
4 tb Flour
1 ts Cinnamon
2 tb Butter; melted
1 ds Salt
2 c Water

Instructions:
-----------------------------------DOUGH-----------------------------------
1 c Flour
1/2 c Shortening
1/2 ts Salt
2 tb Water
1/2 c Brown sugar
1/2 ts Cinnamon

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add
water and cook over low flame until thickens, stirring constantly. Remove
from heat and cool. Combine together flour, shortening, salt, brown sugar
and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1
inch strips. Bake in 400~ oven for 10 minutes or until golden brown. In a
deep buttered baking dish arrange apples on bottom and pour half of sauce
over top. Lay pastry strips over top. Continue until all is used, leaving
pastry on top. Spoon into individual bowls for each serving. Serve plain or
with whipped cream on top.
Posted to MC-Recipe Digest V1 #298

Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

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