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Layer beef in large buttered casserole. Wrap a slice of bacon around each
breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms
thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake
at 325 degrees F for 2-1/2 hours. Take off cover the last 30 minutes. Serve
over rice. Recipe courtesy of Karen Hosey, Cutoff, LA. (my cuz). (Glen's
note: that's MY cuz 8-)
3 To
4 Chicken breasts, halve, bone
1 Jar dried beef (2.5-oz)
6 To
8 sl Bacon
1 cn Cream of mushroom soup
1 cn Mushrooms (4-oz)
1 pt Sour cream
1 pk Cream cheese, softened, 3-oz
6 Servings