Apricot Date Nut Squares

Categories: Dessert

Serves: 36 Servings

Ingredients:

1 cn (8-oz) crescent rolls
3/4 c Finely chopped dried
-apricots
3/4 c Finely chopped dates
1/2 c Chopped nuts
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
Powdered sugar

Instructions:
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan;
press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees
for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except
powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle
with powdered sugar. Cut into bars. Makes 36.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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