Eelgant Chocolate Raspberry Pie



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  • Cooking Time: N/A

Eelgant Chocolate Raspberry Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until
melted and smooth. Chill until slightly thickened, about 10 minutes. Pour
into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie. Chill until
chocolate mixture hardens. Garnish with whipped topping and raspberries, if
desired.

Note: For ease in serving, let pie stand 5 minutes after spreading on
chocolate. With knife, lightly score pie into serving-size pieces. Chill as
directed above.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours

Ingredients:

1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
-flavor
1 1/4 c Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb
-crust
3 tb Parkay margarine
2 Squares Baker's semi-sweet
-chocolate
Cool Whip whipped topping;
-thawed (optional)
Raspberries (optional)

Serves:

8 Servings 		 
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