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Egg and Spinach Casserole



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  • Cooking Time: N/A

Egg and Spinach Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pierce carton of spinach. Place in microwave oven. Microwave at high (100%)
7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced
onion. Place spinach in a 1 1/2 quart casserole. Place sliced eggs over
spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)
until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry
mustard. Blend in milk and Worcestershire sauce. Microwave at medium high
(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on
top. Cover with wax paper. Microwave at medium high (70%) until heated
through, 4 to 5 minutes. Makes 6 servings.

Ingredients:

1 pk Frozen chopped spinach; (10
-oz)
1/4 ts Salt
1/8 ts Pepper
1 tb Dry minced onion
6 Hard boiled eggs - sliced
2 tb Butter or margarine
2 tb Flour
1/4 ts Dry mustard
1 c Milk
1/2 ts Worcestershire sauce
1 c Cheddar Cheese; Shredded
1/2 c Seasoned bread crumbs

Serves:

6 Servings
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