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In a saucepan, over high heat, bring first four ingredients to a rolling
boil. Meanwhile, stir egg substitute with scallions. Slowly pour egg
mixture into the broth, stirring with a fork until the mixture forms
threads. Serve hot
Work Time: 5 min Total time: 10 min
Ingredients:3 cn Low Sodium Chicken Broth; 13 Serves:6 servings |