Egg Drop Soup

Categories: Soups | Eggs | Chinese

Serves: 12 Servings

Ingredients:

3 qt Water
6 Eggs; Well Beaten
9 Chicken Bouillon Cubes
1 1/2 c Finely Choped Green Onions
1/3 c Soy Sauce
And Tops

Instructions:
Bring water to a boil in a large saucepan; add bouillon cubes and stir
until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add
eggs all at once, stirring rapidly in one direction with a spoon. Eggs will
separate to form fine threads. Stir in green onions. Serve immediately.
Typed by Syd Bigger.
Posted to MC-Recipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:34:53 +0800 (HKT)

From: Sweeney

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