Egg Foo Young Casserole



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Egg Foo Young Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

MUSHROOM SAUCE
2 1/2 tb Cornstarch
1 1/2 c Chicken broth, divided
1 tb Soy sauce
1 cn Sliced mushrooms (4oz),
-drained
2 tb Sliced green onions

Stir together all casserole ingredients, pour into greased 12x8x2-inch
baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted
in center comes out clean. To make the sauce, combine cornstarch with 1/4
cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk
in cornstarch, mushrooms and green onions. To serve cut casserole into
squares and top with mushroom sauce.

Ingredients:

---------------------------------CASSEROLE---------------------------------
8 Egg, beaten
1 1/2 c Thinly sliced celery
1 cn Bean sprouts (16oz), drained
1/2 c Nonfat dry milk
2 tb Onion, chopped
1 tb Parsley, chopped
1/2 ts Salt
1/8 ts Pepper

Serves:

6 Servings 		 
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