<-----googlescript--->

Egg Mustard Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Egg Mustard Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter; blend in flour. Gradually add milk, salt, red pepper &
mustard; cook, stirring often, until sauce thickens. Fold in eggs.
Serve hot.

Ingredients:

3 tb Butter
2 tb Flour
1 1/2 c Milk
3/4 ts Salt
Red pepper
1 tb Prepared mustard
2 Diced hard boiled eggs

Serves:

1 Servings
Flag as inappropriate