Apricot Fluff
Categories: SaladsServes: 3 Servings
Ingredients:
- Blend in blender:
- 3 oz Apricot Jello
- 1 c Boiling water
- 8 oz Can of apricots
- 4 oz Philadelphia cream cheese
Instructions:
Let mixture stand in refrigerator until set. Add by mixer, approximately 7
or 8 ounces of frozen whipping topping. Molds well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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