Egg Salad
Categories: NoneServes: 1 Servings
Ingredients:
- 4 Hard-cooked eggs; chopped
- 3 tb Chopped stuffed olives
- 1/4 c Mayonaisse
- 1/3 c Chopped celery
- 1/8 ts Salt
- 1 ds Pepper
Instructions:
Combine all ingredients; chill until ready to use. Makes 1 1/4 cups.
Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 11, 1997
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