Egg Salad Tacos

Categories: Summer

Serves: 1 Servings

Ingredients:

4 lg Hard-cooked eggs; chopped
1/4 c (1 ounce) shredded sharp
-cheddar cheese
1 sm Green onion; chopped
2 tb Mayonnaise
2 tb Salsa
1 tb Sour cream
1/8 ts Salt
1/8 ts Pepper
Lettuce leaves
4 Regular-size taco shells

Instructions:
---------------------------------GARNISHES---------------------------------
Shredded cheddar cheese
Avocado slices

Combine first 8 ingredients. Spoon evenly into lettuce-lined taco shells.
Garnish, if desired, and serve with salsa. Makes 4 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan
23, 1998

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