Egg Salad with Leaves
Categories: Holiday | SaladsServes: 8 Servings
Ingredients:
- 8 Hard-cooked lg eggs,shelled
- 1/3 c Mayonnaise
- 1/3 c Unflavored nonfat yogurt
- 3 tb Minced fresh dill
- 1 ts Pepper
- Salt
- 2 qt Mixed lettuce leaves
Instructions:
1. In a food processor or in a bowl, finely mash eggs.
Add mayonnaise, yogurt, dill, pepper, and salt to
taste; mix well. Serve, or cover and chill up to a
day.
2. Arrange leaves on a platter and put egg salad in a
small bowl. Serve leaves on plates and top with salad,
or scoop salad onto leaves and hold to eat. Makes 2
1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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