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Egg-Milk Custard(Flan)



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Egg-Milk Custard(Flan)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CARAMEL
1 c Sugar
2 tb Water

Caramel: Mix the water and sugar in the bottom of a baking dish and heat in
a 350 degree oven until brown, about 20 to 30 minutes.

Custard: Beat the eggs a little bit. Add the other ingredients. Pour the
mixture into pan in which the caramel has been make and put in the oven in
a shallow pan containing hot water for about an hour at 350 degrees. Let it
cool a little bit and remove from the pan. Serve cold.

Ingredients:

----------------------------------CUSTARD----------------------------------
6 Eggs
9 Tb
1/2 ts Vanilla extract
8 oz Evaporated milk
1/2 ts Salt

Serves:

8 Servings

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