20-Minute Hamburger Skillet Stew

Categories: Ground beef | Stews

Serves: 4 Servings

Ingredients:

--------------------------------THE REGISTER--------------------------------
1/4 lb Lean ground beef^
1 lg Onion, sliced wafer-thin
4 Carrots, sliced wafer-thin
2 Potatoes, halved, sliced
-wafer-thin
3 Ribs celery, sliced wafer-
-thin
1 c Boiling water
2 ts Beef extract OR bouillon
2 Bay leaves
1/4 ts Dried thyme
Salt OR garlic salt
Pepper
1/4 c Dry red wine OR tomato juice
2 tb All purp flour

Instructions:
--------------------------------PER SERVING--------------------------------
Cal 230 with water OR
240 with broth and wine

Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remaining veggies, seasonings. Cover,
cook over low heat, 15 mins until vegs are tender. Combine wine or water
and flour in covered jar. Shake and stir into skillet. Cook and stir until
sauce is thick, 4 mins. S: The Slim Gourmet

Posted to MealMaster Recipes List, Digest #149

Date: Thu, 23 May 1996 19:35:21 -0700

From: Dan Schamber

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