Eggless Mock Mayonnaise
Categories: Dressings | SaladsServes: 1 Servings
Ingredients:
- 3 tb Evaporated milk
- 1/4 ts Salt
- 1/4 ts Paprika
- 1/4 ts Prepared mustard
- 1 pn White pepper
- 1/2 c Vegetable oil
- 4 ts Lemon juice
Instructions:
Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered
in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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