Apricot Graham Muffins #1

Categories: Bread

Serves: 12 Servings

Ingredients:

1 1/2 c Graham or whole-wheat flour
1/2 c Toasted wheat germ
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 c Chopped dried apricots
1/2 c Chopped pecans or walnuts
5 tb Melted & cooled butter or
-margarine
2 lg Eggs
1 c Unflavoured yoghurt
3 tb Brown sugar; about

Instructions:
Preheat oven to 375øF, prepare pans. Mix flour, wheat germ, sugar, b/pdr,
soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix
until just combined. Spoon into pans & sprinkle each muffin with brown
sugar. Bake until edges are golden brown & centre is firm to touch, about
20 mins. Makes about 12. 206 calories per muffin. Recipe courtesy of Sunset
Magazine April 1990.

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