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Apricot Graham Muffins #2



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Apricot Graham Muffins #2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 1/2 c Graham or whole-wheat flour
1/2 c Toasted wheat germ
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 c Chopped dried apricots
1/2 c Chopped pecans or walnuts
5 tb Melted & cooled butter or
-margarine
2 lg Eggs
1 c Unflavoured yoghurt
3 tb Brown sugar (about)

Serves:

12 Servings

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