Eggplant Casserole

Categories: None

Serves: 1 Servings

Ingredients:

1 Eggplant, cubed, unpeeled
-(approx. 3 cups)
3 oz Grated American cheese
-(low-fat)
Salt and pepper to taste
1 tb Margarine recommended
1/3 c Water

Instructions:
>From African American Family Cookery.

Stir together eggplant and cheese. Add salt, pepper, margarine and water.
Mix well. Place mixture in casserole and bake at 350 degrees for 35-45
minutes in oven. Serves 3-4.

Per serving: 105 calories; 5.5 g fat (1.7 g saturated fat; 47 percent
calories from fat); 4 mg cholesterol; 470 mg sodium.

Posted to FOODWINE Digest 26 Jan 97 by "~Paradise Manifest (by way of
~ParadiseManifest on Jan 26, 1997.

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