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Eggplant Casserole #1



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Eggplant Casserole #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Peel & cut up eggplants. Cook in water until tender. Drain & mash. Saute
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)

FLOYE CARNATHAN

Ingredients:

2 Eggplants
1 Onion; chopped
1 Bell pepper; chopped
1 -(up to)
2 Eggs
1 1/2 c Pasteurized processed
-cheese; grated
1 c Cracker crumbs
1/4 c Margarine
Seasoned salt
Seasoned pepper
Garlic salt
Red pepper
Worcestershire sauce

Serves:

6 Servings

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