Eggplant Casserole #3
Categories: CasseroleServes: 4 Servings
Ingredients:
- 2 Eggplants
- 2 md Onions; finely chopped
- 4 Eggs
- 1 c Grated cheese
- 1/2 ts Baking powder
- 1 tb Sugar
- Salt & pepper to taste
- 1/2 c Margarine
- 2 c Bread or cracker crumbs
Instructions:
Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut‚ onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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