Eggplant Caviar

Categories: None

Serves: 1 Servings

Ingredients:

5 Eggplants
1 Garlic clove
1 Lemon , Juice of
Salt, pepper

Instructions:
----------------------------------OPTIONAL----------------------------------
1 tb Olive oil

(appetizer, serve with bread)

Roast the eggplants, whole, in the oven, until skin is charred. Leave to
cool for a few minutes, then peel, put in a bowl. Leave for 1/4 hour, then
drain. Mash the eggplants, add the salt, pepper, lemon juice, mashed garlic
clove, olive oil if using. Note : You can use a food processor, but the
result will be better if you "mash" the eggplants with a knife and fork.
Posted to Digest eat-lf.v097.n163 by Nathalie Chiva
on Jun 26, 1997

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