Eggplant Chips

Categories: None

Serves: 1 Servings

Ingredients:

Eggplant, cut crosswise in
-1/4 inch slices or finger
-size rectangles
Hot oil (375*)

Instructions:
source: Second Helpings Please

Cut eggplant crosswise in 1/4 inch slices or finger size rectangles. Drop
at once in hot oil (375*) on frying thermometer) Fry until golden. Drain on
absorbent paper. Season to taste. Serve as an appetizer or as a vegetable.

Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13 Jan 1997.

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