Eggplant Croquettes

Categories: Vegetables | Londontowne

Serves: 4 Servings

Ingredients:

2 Eggplants, peeled & cubed
1 c Bread crumbs, seasoned
2 tb Parsley, fresh, chopped
1 Clove garlic, minced
1 ts Salt
1 c Sharp cheese, grated
2 Eggs
2 tb Onion
1 c Corn oil
1/2 ts Pepper

Instructions:
In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients
except oil. Shape into patties. Fry in hot oil until golden brown, about 5
mins on each side.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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