Eggplant Dip

Categories: None

Serves: 1 Servings

Ingredients:

1/4 c Olive oil
2 Cloves garlic; chopped
1 Onion; chopped
1 cn (14 1/2 oz) chopped tomatoes
1 ts Ground cumin

Instructions:
This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html

Toppings Like You've Never Seen (But Your Friends Will Love)

Heat oil in non-stick skillet. Quick saute garlic (30 sec) then add onion
and cook 1 minute. Add everything else. Cook 30-40 minutes until eggplant
is very soft. Add water if needed for consistency. Makes 6 to 8 servings.

Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
on Dec 20, 1997

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