20-Minute White Bean Chili

Categories: None

Serves: 6 Servings

Ingredients:

1 c Chopped onions
1 Clove garlic; minced
1 tb Vegetable oil
1 lb Ground turkey
1 cn Stewed tomatoes; (14 1/2
-ounce)
1 c Chicken broth or low sodium
-chicken broth
1/2 c Grey Poupon® Dijon Mustard
1 tb Chili powder
1/8 ts Ground red pepper; (up to
-1/4)
1 cn Cannellini beans (15 ounce);
-drained and rinsed
1 cn Corn (8 ounce); drained
Tortilla chips; shredded
-cheddar cheese, and
Cilantro; optional

Instructions:
In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil
until tender. Add turkey; cook until done, stirring occasionally to break
up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and
pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans
and corn cook for 5 minutes. Top with tortilla chips, shredded cheese and
cilantro, if desired.

Happily scanned and "Busted" by Pamela Creeden 04/16/98

Recipe by: Best Recipes, $.99 Recipes, p.19

Posted to MC-Recipe Digest by "Pamela Creeden"
on Apr 17, 1998

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