Apricot Ice Cream

Categories: Dessert

Serves: 1 Servings

Ingredients:

1 cn (17-oz) apricots; chopped
-very fine; drained
1 cn (8-oz) crushed pineapple;
-drained
3 Lemons
3 c Sugar
1 qt Milk
1 pt Cream

Instructions:
Mix apricots, pineapple, juice of lemons and sugar. Let stand a few
minutes. Gradually add milk and cream. Freeze in a 4-quart ice cream
freezer.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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