Eggplant with Peppers in Vinegar
Categories: Vegetables | EggplantServes: 4 Servings
Ingredients:
- 4 lb Eggplant
- 1 lg Red pepper
- 1 lg Green pepper
- 3 c Vinegar
- 6 c Water
- 1 tb Salt
- 1 Bulb garlic; (about 10
- -cloves)
- 2 ts Oregano
- 2 c Olive oil
- Hot pepper; (opt.)
Instructions:
Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar
and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in
water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a
large bowl. Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper
(if desired). Add eggplant and peppers and mix well. fill jars with
mixture, add a little oil on top. Let stand about 4 hours and add more oil
if needed.
Alumni Mom
Posted to recipelu-digest by "Diane Geary"
1998
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