Eggplant with Tomatoes
Categories: Diabetic | Vegetables | Side dishesServes: 1 Servings
Ingredients:
- ------------------------UCSD HEALTHY DIET FOR DIABET------------------------
- 2 Thin slices Eggplant (50gm)
- 2 ts Butter (10gm)
- 1/4 c Canned tomatoes (50 gm)
- 1/2 ts Chives, chopped (2gm)
- Salt and pepper to taste
Instructions:
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in
a separate pan and pour over eggplant. Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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