Eggplant with Yogurt
Categories: VegetablesServes: 4 Servings
Ingredients:
- 1 Large eggplant
- 4 tb Vegetable oil
- 3 Large onions, chopped
- 2 Cloves garlic, crushed
- 1 tb Freshly grated ginger
- 1 ts Ground coriander
- 1/4 ts Cayenne pepper
- 1/2 ts Turmeric
- 1 ts Cumin
- 1 ts Salt
- 1 c Ogurt
- 1/2 ts Sugar
Instructions:
This is a fairly simple Eggplant dish made with yogurt. If you aren't crazy
about eggplant, you can adapt this to use zucchini or other squash; just
watch the cooking times! Roast the eggplant in a 350F oven for 1 hour or
until tender. When cool, peel and cut into cubes. Brown the onion in 2 Tbsp
of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and
salt. Fry for several minutes. Add the remaining 2 tbsp oil and the
eggplant cubes. Cook about 5 minutes. Just before serving, stir in the
yogurt and sugar. Serve with (but not necessarily ON) basmati rice.
Ken \ CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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