Eggplant Yeast Bake

Categories: Vegetarian

Serves: 6 Servings

Ingredients:

2 tb Oil
2 Garlic cloves, diced
3 lg Onions, sliced
4 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Salt
3 tb Wholewheat flour
1/2 c Nutritional yeast
1 c Water
3 tb Tahini
1 lg Eggplant, peeled & cut into
-- 1/4 inch thick rounds
1/4 ts Paprika

Instructions:
Heat oil in a frying pan over medium heat. Add garlic, onions & saute for
5 minutes. Season with 1 tb tamari & half the garlic, basil & salt.

In a small pot, combine the flour & nutritional yeast. Add water, tahini &
the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15
minutes, stirring frequently until the sauce thickens. If too thick, add
more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of
sliced eggplant & a layer of onions. repeat the layering, finishing with
the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

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