Eggplant-Green Chile Kugel

Categories: Casserole

Serves: 8 Servings

Ingredients:

1 md Eggplant (1-lb)
1/2 c Water
1/4 ts Salt
1 md Onion; diced
1/3 c Pine nuts
1 ts Crushed garlic
2 Cloves
1 tb Olive oil
1 cn (4-oz) green chiles; diced
1 Egg plus
2 Egg whites; beaten lightly
1 1/2 Crumbled matzos
Salt and pepper
2 tb Margarine; to dot the top

Instructions:
Date: 29 Mar 1996 07:11:22 +0900

From: "Scott Ashkenaz"
Preheat oven to 350. Peel eggplant. Cut in small pieces and put in
microwave dish with 1/2 c water and 14 t. salt. Cover dish, microwave on
high 8-10 min. Drain water, mash the eggplant with fork.

Saute onion and pine nuts with garlic and oil until golden-add chlies. Add
salt/peper to taste. Add the mashed eggplant to the sauteed vegetables,
then crumble the matzo and add the beaten egg mixture. Place mixture in
lightly greased (olive oil) 12" pie plate or similar dish and bake for
about 30 min. Should be gloden brown color.

Now this is a recipe you can add to your Passover Chile collection when you
make a Seder.

CHILE-HEADS DIGEST V2 #280

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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