Eggplant-Potato Curry

Categories: None

Serves: 1 Servings

Ingredients:

1 md Eggplant; seeded and diced
-in 1/2 inch cubes
1 Bag Simply Potatoes; (Diced
-with Onions flavor) if you
-cant find these, substitute
-2 cups cooked diced potato
-and 1/2 cup diced onion
1 Red pepper; diced the same
-as the eggplant
1 Tube Gimme Lean - beef
-flavor
1 Jar fat free spaghetti
-sauce; (your favorite)
A couple of big fat cloves
-of garlic
1 tb Curry

Instructions:
We just threw the chopped veggies together in a big aluminum pan and added
the garlic, sauce, Gimme Lean and curry and baked 45 min at 350! If you try
this let us know how it turns out! THANKS!

Posted to fatfree digest by Alfredo on Mar
30, 98

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