Eggplant-Stuffed Crepes
Categories: Vegetarian | Vegan | Crepes | Main dishServes: 8 Servings
Ingredients:
- 4 tb Onion; chopped
- 4 c Eggplant; diced, cooked
- 4 c Tomatoes, fresh; chopped
- 1 c Vegetable broth
- 4 tb Curry powder
- 1 ts Cinnamon
- 2 ts Salt
- 8 Garlic cloves; chopped
- 24 Crepes
Instructions:
Saute all the ingredients, except the crepes, in a large skillet over
medium heat for 10 minutes. Divide the mixture evenly between the crepes.
Roll up and serve hot. Top with Greek Tomato Sauce.
Makes 24 crepes
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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