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Eggs A' la Suisse



  • Prep Time: N/A
  • Cooking Time: N/A

Eggs A' la Suisse

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half
the cheese in dish. Break eggs into small bowl & slide on top of
cheese; (don't break yolks). Pour in cream. Sprinkle with salt,
pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once.

Ingredients:

1 c Grated Havarti cheese
6 Eggs
1/2 c Light cream
1/4 ts Salt
1/4 ts Pepper

Serves:

1 Servings

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