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Eggs in Green Sauce



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Eggs in Green Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* You can use part yogurt if so desired. ** Any kind of fresh herbs
such as dill, chives, parsley, tarragon, or
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.


Ingredients:

2 tb Mayonnaise
1 c Sour cream; *
1 Lemon; med, juiced
9 Eggs; large, hard cooked
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sugar
1 1/2 c Fresh herbs; chopped **

Serves:

4 Servings
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