Eggs Marchesa

Categories: None

Serves: 1 Servings

Ingredients:

--------------------------FOR EACH MUFFIN YOU NEED--------------------------
Bread crumbs
Milk
1 Egg
Salt; pepper, paprika to
-taste
Butter
Grated cheese

Instructions:
>From an old WW 2 newspaper

Butter muffin tins and warm them. In the bottom of EACH cup, place 1 tsp.
bread crumbs and 1 Tb. milk. Break egg in each one and add seasonings. Add
1 Tb. milk, a small lump butter (1/4 tsp.), a few more bread crumbs and
grated cheese. Bake 10 mins. in a 350 F. oven. They should be golden brown.
Run a knife around the edge and turn out upon a plate.

Posted to Bakery-Shoppe Digest V1 #188 by "William & Evelyn Hall"
on Aug 14, 1997

Previous: Eggs Jeannette | Next: Eggs Mornay