Eggs on Curried Rice

Categories: Main course | Vegetarian

Serves: 4 Servings

Ingredients:

1 1/2 c Brown rice
2 tb Butter
2 tb Whole wheat flour
2 1/4 c Stock -- beef, veggie, etc.
1 ts Chopped chives
1/2 ts Thyme
2 ts Curry powder
Salt and pepper -- to taste
4 Eggs
2 tb Chopped parsley

Instructions:
Cook rice according to preferred method.

Pack cooked rice firmly into a buttered baking dish [or use individual
baking dishes]. Make four little wells, evenly spaced, about 1 inch deep,
on the surface of the rice.

Preheat oven to 350F. Melt butter in a saucepan, add flour, stirring, and
then add stock, stirring constantly. Cook until thickened. Add seasonings.

Spoon approximately 1 cup of the sauce over the rice into the wells. Break
a raw egg into each well. Gently spoon the remaining sauce over the entire
surface and bake in preheated oven for 25 minutes or until eggs are firm.
[Took about 30min.] Garnish with chopped parsley and serve.

Recipe By : Rodale's Naturally Great Foods Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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