Eggs with Caviar
Categories: Side dish | Appetizers | ChristmasServes: 12 Servings
Ingredients:
- 12 Hard-boiled eggs
- 1/3 c Mayonnaise
- Salt, pepper
- 1 2 oz. jar caviar
Instructions:
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black caviar
can be used for colour contrast. Source: Dinner Party Cookbook ch.
Posted to MM-Recipes Digest V3 #288
Date: Sun, 20 Oct 1996 13:14:21 -0400
From: Cindy J Hartlin
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