Apricot Nectar Ice

Categories: Frozen | Dishes

Serves: 6 Servings

Ingredients:

2 ts Gelatin
1 c Sugar
2 c Apricot nectar
2 tb Orange juice
2 ts Lemon peel -- grated

Instructions:
1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until
gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is
dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2
teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into
a refrigerator tray. 4. Place in freezer and freeze until firm. This
should take about 4 hours. Serve in chilled sherbet glasses.

Yield: about 1 quart.

Recipe By : Jo Anne Merrill

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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