Eggs, Potatoes and Hot Dogs

Categories: None

Serves: 1 Servings

Ingredients:

3 sm Potatoes; diced
4 Hot dogs; sliced
6 Eggs
3 ts Bacon drippings

Instructions:
Heat bacon dripping in a skillet. Add the diced pota- toes and cook until
almost tender. Add hot dogs and cook for one minute. Add the eggs and
scramble all together as they cook. Serve with toast.

Posted to recipelu-digest Volume 01 Number 403 by Aquasea221
on Dec 26, 1997

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