Eggs, Steamer Method

Categories: None

Serves: 100 Servings

Ingredients:

20 lb EGGS SHELL

Instructions:
1. PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER. BRING TO
A BOIL. REDUCE HEAT. FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD
COOKED EGGS SIMMER 8 TO 10 MINUTES. DO NOT BOIL.

Recipe Number: F00402

SERVING SIZE: 100

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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