Eggy Potatoey
Categories: Main course | Pork* | Main course | Vegetarian*Serves: 4 Servings
Ingredients:
- 3-4 large potatoes, peeled,
- -boiled, drained
- 2 tb Butter
- 1/4 c Milk, approx.
- S&P, to taste
- 4 Eggs
Instructions:
----------------------------------TOPPINGS----------------------------------
Minced ham
Minced green onion, optional
Grated cheddar cheese,
-optional
Mash together the pots, butter, milk, and S&P. Heap into a buttered [8"
square] casserole. Make 4 deep holes in the surface of potatoes. Break an
egg into each hole. Top with ham, green onion, and cheese. Bake at 350F,
about 25min.
Notes: Make this in individual souffle or casserole dishes. All sorts of
toppings can be used.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest
09 Mar 97 by Kaye Sykes
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