Egyptian Haroset

Categories: Haroset | Kosher/pare | Passover

Serves: 1 Servings

Ingredients:

1 lb Raisins
8 oz Pitted dates
2 c Water
1/4 c Sugar
1/4 c Chopped walnuts or pecans

Instructions:
Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend
or food-process until roughly chopped. Transfer to a heavy saucepan and
simmer 20 min or until fruits are cooked and water is absorbed. When cool,
stir in chopped nuts.

Makes 4 cups.

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York:
1988.

Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper
Gaellon" on Mar 22, 1997

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