Egyptian Kefta ( Meatballs)

Categories: Appetizers

Serves: 4 Servings

Ingredients:

1 lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress Chopped
flat parsley
Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on
skewer and grill 5 minutes until brown, turn and grill other side. Serve on
a bed of watercress. Profusely sprinkle with chopped parsley. Accompany
with pita bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Egyptian Lentils
Categories: Polkadot, Faylen, Rice/pasta, Bean/legume
Yield: 1 Servings

Cooked rice
Cooked elbow macaroni
1 c Lentils
1 tb Oil
2 Fresh chili peppers
1 1/2 c Tomato sauce
2 tb Vinegar
1 lg Onion, chopped

Place lentils in a saucepan, cover by 1 inch with water. Bring to a boil,
reduce heat to a simmer, cover, and cook for 35 minutes. Drain and set
aside. Heat oil in skillet and saute peppers and onions until onions begin
to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce
heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over
cooked rice and cooked elbow macaroni mixed together.

Source: Earl Shelsby/Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1,
9

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