Eier in Gruner Sosse (Eggs In Green Sauce)
Categories: German | Eggs | Sauces | Main dishServes: 4 Servings
Ingredients:
- 2 tb Mayonnaise
- 1 c Sour Cream; *
- 1 Lemon; Med, Juiced
- 9 Eggs; Large, Hard Cooked
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 ts Sugar
- 1 1/2 c Fresh Herbs; Chopped **
Instructions:
* You can use part yogurt if so desired. ** Any kind of fresh herbs such
as dill, chives, parsley, tarragon, or
borage may be used.
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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