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Eiergerstensuppe (Egg-Dough Drop Soup)



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Eiergerstensuppe (Egg-Dough Drop Soup)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and
nutmeg. Stir well. Slowly add the required amount of warm (but not hot)
broth, and keep stirring until the mixture comes to a boil.

Adjust seasoning and serve immediately.

Serves 4.



Ingredients:

100 g Plain breadcrumbs (approx. 3
-1/2 oz)
2 Eggs
50 g Butter (3 1/2 Tbsp)
A bit of salt
1 tb (level) ground nutmeg
Meat broth

Serves:

4 Servings

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