Apricot Nectarine Cake

Categories: Cakes | Desserts

Serves: 6 Servings

Ingredients:

1 pk D.Hines Lemon Sup. cake mix
1/4 c Sugar
1 c Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 c Wessin Oil

Instructions:
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
for 55 minutes at 375 degrees.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Previous: Apricot Nectar Salad #3 | Next: Apricot Nectarine Cake By Charlotte