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Apricot Nut Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Apricot Nut Bread

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 cn Apricot halves (16 oz.)
1/3 c Shortening
1 3/4 c All-purpose flour
1/2 ts Soda
1/2 c Sugar
2 Eggs
1 ts Baking powder
1/2 ts Salt
1/2 c Chopped walnuts

Serves:

1 Servings

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