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El Paso Chile Company's Chile Con Queso



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  • Cooking Time: N/A

El Paso Chile Company's Chile Con Queso

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute onions, garlic, and jalapenos until onions are translucent, about 7
minutes in medium saucepan. Add broth, tomatoes, and chopped chiles and
bring to a simmer. Partially cover and cook, stirring once or twice for 15
min. Stir in the cheese and simmer until just melted. Serve immediately.

Ingredients:

6 Anaheim chili pepper;
-peeled, chopped
3 tb Olive oil
2 Jalapeno; 2 - 4, sliced
1 c Onion; chopped
1 1/2 c Chicken broth
1/2 c Crushed tomatoes
3/4 lb Monterey jack cheese; cubed

Serves:

1 Servings

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